March is National Nutrition Month, and the GHC Wellness Committee is working to develop an employee cookbook filled with healthy recipes from faculty and staff! Throughout the entire month of March, employees are encouraged to submit recipes to be featured in the cookbook.

To submit an entry:

Send in your recipe with a title, instructions, and your name. 

Include a photograph of your recipe. 

ALL RECIPES MUST BE SUBMITTED BEFORE THE LAST DAY OF MARCH IN ORDER TO BE INCLUDED.